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Home » Cake Decorating Techniques » Fondant

Fondant

Fondant (also known as sugarpaste or rolled icing) is a staple in cake decorating, giving you a smooth, flawless finish for your creations. It’s also incredibly versatile, making it perfect for sculpting cake toppers, creating intricate decorations, or covering cake boards. Dive into our fondant tutorials to master the techniques and find the perfect project for your next celebration.

‘Hello Fall’ Pumpkin Cake Tutorial

How to make a twinkle twinkle little owl cake decorating tutorial - featured

Twinkle Twinkle Little Star Owl Cake Tutorial

How much fondant do you need to cover a cake

How Much Fondant Do You Need To Cover Your Cakes?

Covering a cake in fondant using the panelling method

Covering your cakes in fondant using the panelling method

Quick & Easy Wedding Cookies Using the New SweetStamp OutBoss Stamps

Making Hendrix’s 1st Birthday Cake – Lion Cake Tutorial

how to create edible disco ball cake toppers

Create Your Own Edible Disco Ball Cake Toppers

two tier rose cake tutorial with panelling technique

Two-Tier Rose Cake Tutorial – using the Fondant Panelling Method

differences between fondant, modelling paste and gumpaste

Differences Between Fondant, Modelling Paste & Gumpaste

Cute Halloween Ghost Cake Tutorial

how to make fondant ruffle waves cake tutorial

How to create Ruffle Waves Tutorial

Rose Cake Texture Tutorial

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